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Shahreen Reza

Mission: Space Food


Shahreen Reza is the Co-Founder of Mission: Space Food (MSF). Her first start-up, PurifAid, was a clean tech company that used the byproduct of Scotch Whisky to decontaminate industrially polluted water in Europe, and brought it to the villages of Bangladesh to tackle the arsenic water crisis. Before Mission: Space Food, Shahreen worked as Deputy Head of Global Business at Palantir Technologies. She studied Finance & Strategy at Sciences-Po, Paris, and holds an MPhil in Counter-Terrorism and Security from the University of Cambridge.


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