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Profile
Michelin-Starred Chef Sachin Chopra has over two decades of experience applying modern culinary techniques to Indian classics while maintaining their nostalgic characteristics. Few restaurateurs have what it takes to garner a Michelin star right out of the gate. But that's just what Chef Chopra accomplished, twice: when he premiered his signature restaurant, All Spice in San Mateo, and again when he introduced the same in San Francisco. The very personal restaurant is a reflection of his culture, training and forthright approach to cooking. He is Indian by heritage, and Chef Chopra’s culinary techniques and styles are modern, elegant and expressive, inspired by local ingredients, global flavors and his own spirited imagination.
Sessions